Paying homage to our mother- Robyn. This blend is 60% Viognier, 35% Roussanne, and 5% Picpoul. Barrel fermented and aged in 15% new French oak barrels, this wine has a creamy mouthfeel with bright acidity and a toasty finish.
Paying homage to our mother- Robyn. This blend is 66% Viognier and 34% Roussanne. Barrel fermented and aged in 35% new French oak barrels, this wine has a creamy mouthfeel with bright acidity and a toasty finish.
